Our Story
When Pita Pit began back in 1995, by Nelson Lang and John Sotiriadis in Ontario, Canada.
Today’s trend toward healthier eating was still a long way off, but Nelson and John were ahead of the curve. They were convinced the time was right to offer a fresh, healthy alternative to traditional high-fat, high-carb, high-calorie fast foods.
Their Lebanese-style pita sandwiches packed with fresh veggies, grilled proteins and zesty sauces were an instant hit with the college and university crowd, especially since the store stayed open late—well into the wee hours of the morning, making it perfect for students taking a break from studying or coming home after a night of partying.
Because of their early proactivity in understanding the need of healthy fast food, Pita Pit Today is enjoyed by thousands with more than 450 stores in North America, Europe, Asia, the Middle East and Asia-Pacific.
Clearly, Pita Pit’s “fresh thinking, healthy eating” motto is an idea whose time has come.
what makes us different
The values we live by
Health Centric:
Pita Pit focuses on nutritious options with a wide range of high-protein dishes with fresh veggies throughout its menu.
Rapid Service:
Pita Pit offers fast and efficient meals with its live counter system and its streamlined assembly-line approach.
Create your own:
Pita Pit allows customers to create their own pitas with a variety of fillings, fresh veggies and sauces to enable them to create a meal of their desire.
Fresh Meals:
Pita Pit maintains high-quality standards with fresh, flavourful ingredients, with vegetables cut inhouse and food prepared in front of the customer.
Pita Pit in India
In India’s fast-casual dining culture, there are issues with limited customization, a lack of healthy options, inconsistent quality and slow service. At Pita Pit, we aim to solve these issues for you, by providing Fast Healthy meals with fresh veggies and fillings cooked in front of you.
We also offer a wide range of vegetarian and non vegetarian options, with exotic flavours like pesto and harissa, as well as fan favourites like tandoori and tikka.